Steak & Buttery Mash
Pan-seared ribeye with a garlic-thyme butter baste, over mash that is more butter than potato.
17 recipes · scaled for 2
Cook something
good tonight.
Pick your recipes, set how many you’re feeding, and the shopping list writes itself. Everything scales — including the steak.
One-Tray Lemon Chicken & Potatoes
Everything on one tray, 10 minutes of actual work, and the potatoes cook in chicken fat.
Proper Carbonara
No cream. Ever. Just eggs, cheese, pork fat and starchy pasta water doing the work.
Spaghetti Bolognese
The one everybody can cook, done properly — low, slow, and with milk in it.
Thai Green Chicken Curry
A shop-bought paste, a tin of coconut milk, and dinner in twenty minutes.
Smash Burgers
Thin patties, brutal heat, thirty seconds of pressure. Better than most restaurants.
Chicken & Cashew Stir-Fry
Fifteen minutes start to finish. The trick is having everything chopped before the pan gets hot.
Chicken Katsu Curry
Crisp breaded chicken, a glossy mild curry sauce, and rice. A guaranteed win.
Crispy Fish Tacos
Spiced white fish, a sharp slaw, and lime. Ready before you have laid the table.
Roast Tomato Soup & Cheese Toastie
Roasting the tomatoes instead of boiling them is the whole recipe.